VARIETY 100% Sangiovese ALCOHOL CONTENT 14% AREA Between Florence and Siena, an area of contrast between the clays and the alberese, between the continental climate and the more temperate one south of Siena. MATURATION The wine, after fermentation in steel with maceration of 18 days at a controlled temperature, ages for 18 months in 30hl Slavonian oak barrels and in concrete tanks. ORGANOLEPTIC NOTES Shining ruby dress. Explosive nose of aromas: ripe cherry, violet, mentholated tobacco, rhubarb. Warm and silky mouth, full of gustatory tension and savory minerality, with an elegant engaging tannin.