The Riserva is produced with grapes grown on both sides of the property and represents a tribute to the tradition of our territory.
PRODUCTION AREA: Bibbiano, Castellina in Chianti, all the vineyards owned
SURFACE OF THE VINEYARDS: 30 hectares
TYPE OF SOIL: Calcareous clayey and mixed Alberese
EXPOSURE: South-West and North-East
HARVEST PERIOD: from September 26th
GRAPE PRODUCTION PER HECTARE: 65 quintals
COMPOSITION: 100% Sangiovese
FERMENTATION: 23 days in steel and cement
AGING: 18 months, half of the mass in cement and half in French oak tonneaux
NUMBER OF BOTTLES: 35,000
ALCOHOL: 14.50%
NET DRY EXTRACT: 33.5 g / l
TOTAL ACIDITY: 6.0 g / l
SIZE: 0.750 and 1.500 l in typical Bordeaux bottle
SEASONAL TREND: A year of early cold and dry winter, cool spring and hot summer but of cool nights
COLOR: Deep ruby red
PERFUMES: Plum and cherry
TASTE: Juicy fruity and sweet tannins
