This wine is the expression of all the territorial characteristics of the company and is produced with grapes grown on both sides of the property.
PRODUCTION AREA: Bibbiano, Castellina in Chianti, all the vineyards of the property.
SURFACE OF THE VINEYARDS: 30 hectares
TYPE OF SOIL: Calcareous clayey and mixed Alberese
EXPOSURE: South-West and North-East
HARVEST PERIOD: From September 13th
PRODUCTION OF GRAPES PER HECTARE: 70 quintals
COMPOSITION: 100% Sangiovese
FERMENTATION: 16 days in steel
AGING: 12 months in concrete tanks
NUMBER OF BOTTLES: 60,000
COLOR: Bright ruby red.
PERFUMES: Floral, cherry and undergrowth.
ALCOHOL: 13.50%
NET DRY EXTRACT: 29.7 g / l
TOTAL ACIDITY: 6.0 g / l
FORMAT: 0.375 l and 0.750 l in typical Bordeaux bottle
