Buondonno Chianti Classico DOCG 2019 is the main product of the company, with approx. 30,000 Bordeaux bottles per year, 3,000 liter and 500 liter and a half flasks. It is obtained from selected Sangiovese grapes from the Casavecchia, Sicelle and Sicellino vineyards and is strongly expressive of the territory from which it originates. Features: Grape variety: Sangiovese Vineyard: company vineyards of Casavecchia, Sicelle and Sicellino Soil: clayey-calcareous with abundant stony skeleton Altitude and exposure: from 400 to 450 meters. s.l.m .; South, East, NE and NW exposure Average density: 4,800 plants per hectare Training system: Guyot, spurred cordon and Tuscan arch Vinification: spontaneous fermentation with indigenous yeasts in steel and concrete vats with a rest on the skins for at least 20 days with repeated pumping over and punching down Aging: in small and medium-sized oak barrels for about a year during which the malolactic fermentation also takes place. Assembled in concrete vats, it is bottled, where it rests for at least three months Average Production: 30,000 bottles
