100% Sangiovese, carefully blended from the different crus of Castagnoli. Each year we analyse the fruit that each parcel has produced to create a balanced, complex Chianti Classico that can be enjoyed immediately and offers a pleasant drinkability. Grapes are picked by hand in small boxes. Alcoholic fermentation is spontaneous with natural yeasts 1 ton tubs and steel tanks. Extraction of colour and tannins is facilitated by hand-punching down, pumping over, and deléstage. Malolactic fermentation occurs in oak.