Traditional Vernaccia obtained from grapes grown in Pancole and marketed in the year following the harvest.
Variety composition: Vernaccia of San Gimignano
Vineyard exposure: South-East
Position of the land: hilly, 250 - 280 meters above sea level
Nature of the soil: medium mixture tending to silty-sandy with Pliocene marine deposits
Vine training system: high spurred cordon
Harvest period: second and third week of September
Production per hectare: 9,000 kg
Plant density: 4,500 plants per hectare
Fermentation: in steel at a controlled temperature
Bottling: February / March following the harvest
Color: pale straw yellow with greenish reflections
Nose: intense and fruity, with hints of green apple and minerals
Taste: full, savory, persistent with an almond aftertaste typical of the Vernaccia di San Gimignano grape
