Bruno Paillard's Champagne Blanc de Blancs is obtained from the first pressing of Chardonnay grapes coming exclusively from Grand Cru villages.
25 vintage reserve wines assembled since 1985 are added to the base wine. Following the second fermentation, it rests on the lees for aging for 4 years and for at least another 8 months after disgorgement.
It is characterized by a pale golden yellow color with almost silver green reflections and by a very minute and persistent perlage. Its aromas touch the iodized and saline sensations typical of the Grand Cru vineyards and then offer space to aromas of citrus and white flowers, with a pleasant surprise given by the arrival of toasted almond notes that develop with oxygenation. The entrance is vibrant and fresh, with an almost chalky minerality that is a prelude to a broad and creamy finish.
Wonderful in the company of oysters and seafood, it can be combined with all fish dishes.
NAME:
Champagne
DOSAGE:
Extra Brut
COUNTRY:
France
REGION:
Champagne
VARIETY:
100% Chardonnay
AGING:
4 years on the lees
FORMAT:
0.75 L
AROMAS:
Citrus fruits, white flowers, iodine, toasted almonds
ALCOHOL CONTENT:
12%
TEMPERATURE:
8-10 ℃
SULPHITES
Contains sulfites
