Ruby red color with purple tinge. Harmonious smell of red fruits such as blueberry, cherry, accompanied by floral and slightly spicy notes. Properly tannic, wide and balanced flavor. Long and fruity aftertaste.
Vines: Sangiovese and Cabernet grapes
Ground: Exposed to the southeast at an altitude of about 300 meters above sea level. Very rich in skeleton, Alberese, limestone, on an average clayey basis prevails.
winemaking: Grape harvest in perfect ripeness, maceration on the skins for about 18/20 days with frequent pumping over, fermentation at controlled temperature in stainless steel tanks.
Aging: In barrels and barriques of 2nd and 3rd passage for 12 months.
Aging: In bottle for 4 months.
Service temperature: 18 ° C
Serving suggestions: It goes well with pasta dishes with meat sauce, grilled meats, unseasoned cheeses.