Intense ruby red color, well balanced smell with notes of berries, blackberry, enriched with spicy notes and aromatic herbs, flavor of good tannic thickness, silky and enveloping. Balanced, dry and spicy aftertaste.
Vines: Sangiovese and Merlot grapes
Ground: South-west facing at an altitude of about 300 meters above sea level. Very rich in skeleton, Alberese, limestone, on an average clayey basis prevails.
winemaking:In stainless steel cows at controlled temperature, maceration on the skins for 25/30 days.
Aging:Tonneaux and barriques of 1st and 2nd passage for 24 months.
Aging: In bottle for 4 months.
Service temperature: 18 ° C
Serving suggestions:Grilled red meats, roasts, game, seasoned Tuscan pecorino.