Types of grapes: 80% Prugnolo gentile, 10% Canaiolo nero, 10% Colorino
Vineyard location: Low Mulinvecchio
Harvest period: 1- 10 October
Fermentation time: 15 days
Fermentation temperature: 26 ° / 28 °
Container material: 25/30 hl steel vats and 20 hl oak barrels
Aging in wood: 24 months
Refinement in the bottle: 6/8 months
Bottles per year: 30 / 40,000
