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CORTE AURA FRANCIACORTA SATEN

CORTE AURA

Regular price €32,00

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Corteaura was born in Franciacorta the beating heart of Lombardy winemaking. 

A winery that gives life to great quality products, excellence and that cares for every sigle  detail.

 Located in the municipality of Adro, a historic location for the production of wine, as already testified by Pliny and Virgil, Corteaura traces a line of continuity that unites different but identical eras in the pursuit of quality, according to traditional values of respect for the land. The origin of the name is a composition with different etymologies: "Corte" is an integral part of the history of Franciacorta, its most reliable meaning seems to date back to the Middle Ages, when these lands, administered by the Benedictine and Cluniac monks, enjoyed exemption from taxes and duties: it was the area of “curtes francae”, or rather tax free zones. Aura in Greek mythology is a nymph, daughter of Peribea and Lelanto, with movements as fast as the wind, and, finally, the set of positive energy. These united words are a tribute to the earth and to that magical breath of life that can make the fruit of work something unique and superior. The company logo is depicted by a Tortoise: a calm animal, which in its proverbial slowness finds great prospects and extraordinary longevity while waiting. Time in Franciacorta is the indispensable tool for preparing long-lived cuvées of great expression. A full harmony that of Federico Fossati and Pierangelo Bonomi, founders of the winery, to protect the identity of the territory, while maintaining the differences in range, and to produce Franciacorta easy to drink but structured and complex, whose refinement is always at least 30 months. A work that aims at qualitative constancy through research and training. Corteaura Satèn, produced with only Chardonnay grapes harvested by hand, is a sparkling wine with a thin, silky and soft bubble (process due to the lower addition of sugars in the liqueur de tirage, 18g / l instead of 24g / l of brut, to obtain a less structured and finer bubble). It rests on the lees for about 40 months, and has a straw yellow color with a very fine perlage. It releases aromas of white days and hints of tropical fruits, with a finish of lightly toasted almonds. On the palate it is creamy, soft and velvety, but with a pleasant sensation of flavor and freshness. It is a perfect wine for an aperitif and to accompany fish dishes.