Intense ruby red color with violet reflections, with garnet red aging. Intense and penetrating bouquet, spicy and floral, well balanced with red fruits. Taste immediately full and full-bodied, never aggressive, dry sapid and persistent finish.
Vines: Cabernet franc and Merlot grapes
Ground: South-west facing at an altitude of about 350-380 meters above sea level. Very rich structure, the limestone Albarese prevails, on an average clayey base.
winemaking: In stainless steel tanks at controlled temperature, maceration on the skins for about 25/30 days.
Aging:In 1st and 2nd passage tonneaux and barriques for 24 months.
Aging: In bottle for 4 months.
Service temperature: 18 ° C
Serving suggestions:Roasted meat, wild boar, stewed red meat in general. Excellent with aged cheeses.