A bright ruby red with subtle violet reflections. On the nose, it reveals an elegant and harmonious bouquet of ripe red fruits, cherry, and currant, complemented by floral nuances and delicate spicy hints. On the palate, it is enveloping and well-balanced, with fine, well-integrated tannins. The finish is long, fruity, and pleasantly persistent, showcasing an elegance that reflects the tradition of its terroir.
Grape Variety: Sangiovese
Alcohol Content: 13.5%
Production Area: Chianti Classico
Vineyard Altitude: 400 m a.s.l.
Soil: South-east exposure at about 400 meters above sea level. Rich and structured soil, predominantly Alberese stone, calcareous, with a moderately clayey subsoil.
Vinification and Aging: The grapes, harvested at perfect ripeness, ferment in stainless steel and cement tanks with skin maceration for 18–20 days and frequent pump-overs. The wine then ages for 12 months in second and third-passage oak barrels, enhancing balance and complexity without overpowering the fruit’s freshness.
Aging: 12 months in oak barrels of various sizes (2nd and 3rd use)
Serving Temperature: 16–18°C