Ruby red color with purple shade. Harmonious red fruits smell such as blueberry and cherry, combined with
floral and slightly spiced notes. Properly tannic flavour, wide and balanced. Long and fruity aftertaste.
Grapes: Sangiovese 90% and 10% complementary grapes (Canaiolo, Cabernet, Merlot)
Alcohol content: 13%
Production area: Tuscany
Vineyard altitude: Facing south-east at an altitude of about 300 mt above sea level.
Soil: Very rich in structure, Alberese stone prevails, calcareous, on a averagely clayey base
Vinification: Grape harvest in perfect maturation, maceration on the skins for approximately 18/20 days
with frequent pumping over, fermentation at controlled teperature in stainless steel tanks.
Maturation: In barrel and barrique of 2nd and and 3rd passage for 12 months
Refinement: In bottle for 4 months
Serving temperature: 18 ° C