Intense ruby red color. Well balanced smell with berries notes, blackberry, enriched by spicy notes and
aromatic herbs. Good tannic flavour, silky and enveloping. Balanced, dry and spicy aftertaste
Grapes: Sangiovese 90% and 10% complementary grapes (canaiolo, cabernet, merlot)
Alcoholic proof: 14%
Production area: Chianti Classico
Vineyard altitude: 350/400 m. liv.mare
Soil: Facing south-weast at an altitude of about 300 mt above sea level. Very rich in structure, Alberese stone
prevails, calcareous, on a averagely clayey base.
Maturation: In tonneaux and barrique of 1st passage for 24 months
Refinement: In bottle for 4 months
Aging: 10 months in oak barrels, 6 months in barrique and 4 months in bottle.
Serving temperature: 18 ° C
Pairing: Grilled red meats, roast meat, game, aged Tuscan pecorino cheese.