Ruby-red wine with pronounced notes of ripe fruit and cherry, lifted by an elegant floral touch of violet. Very versatile, ideal with meat and grilled dishes.
Appellation: Toscana IGT
Production area: Chianti Classico
Reference municipality: Castellina in Chianti
Winemaking: The grapes are hand-harvested between late September and early October, when the clusters reach full ripeness. Fermentation takes place in temperature-controlled stainless-steel tanks (26–28 °C) to best preserve varietal aromas. Maceration on the skins lasts 8–10 days, with gentle pump-overs to extract color and fragrance without excessive tannin. After fermentation, the wine continues its maturation in stainless steel and subsequently in bottle, where it harmonizes and develops its full elegance.
A pure Sangiovese that conveys the freshness and immediacy of its terroir, with a genuine, distinctly Tuscan profile. Perfect for everyday enjoyment—authentic and versatile.
Vineyard altitude: 300–450 m a.s.l.
Exposure: South/Southwest
Grape variety: 100% Sangiovese
Training system: Guyot